After my first decent outcome of an attempt at making a rustic loaf, I could barely give it a day in between before trying again. And the result showed clear improvement. First, I could score this bread a lot better as I found an old pretty sharp serrated knife. This time I had made the preferment before leaving for work and made the bread only after returning in the evening. Plus, I also kneaded the dough in a french style folding it into a parcel et al.